Fisherman's stew (Caldeirada) from European Peasant Cookery (Revised) (page 25) by Elisabeth Luard

  • bay leaves
  • coriander leaves
  • clams
  • onions
  • tomatoes
  • white wine
  • squid
  • potatoes
  • fish of your choice
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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