Cod with beer (Morue à la Flamande) from European Peasant Cookery (Revised) (page 34) by Elisabeth Luard
- bay leaves
- onions
- breadcrumbs
- lager beer
- cod fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.