Trout in sour cream (Sjørret og seter rømme) from European Peasant Cookery (Revised) (page 35) by Elisabeth Luard
- sour cream
- trout
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.