Dill and mustard sauce for salmon (Gravlaks sas) from European Peasant Cookery (Revised) (page 40) by Elisabeth Luard
- dill
- mustard
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cured salmon (Gravlaks)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.