Brined salmon (Lenrimmad lax) from European Peasant Cookery (Revised) (page 41) by Elisabeth Luard
- salmon
- rock salt
-
EYB Comments
Start 2 days ahead. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.