Brined salmon (Lenrimmad lax) from European Peasant Cookery (Revised) (page 41) by Elisabeth Luard

  • salmon
  • rock salt
  • EYB Comments

    Start 2 days ahead. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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