Pasta shells with spinach and cannellini beans from Fine Cooking Magazine, Oct/Nov 2015 (page 29)

  • chicken broth
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • baby spinach
  • large shells pasta
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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