Roasted cauliflower and arugula salad with sumac dressing from Fine Cooking Magazine, Oct/Nov 2015 (page 30)

  • cauliflower
  • feta cheese
  • ground cumin
  • dried currants
  • sumac
  • pine nuts
  • baby arugula
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on October 06, 2015

    This was ok, different. Our cauliflower looked browner than the picture which was off putting. Taste was fine but I do not think I would make this again. Healthy for sure.

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