Bourbon-chipotle rib-eye steak from Fine Cooking Magazine, Oct/Nov 2015 (page 31) by Bruce Weinstein and Mark Scarbrough

  • shallots
  • bourbon
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • chicken broth
  • smoked paprika
  • beef rib-eye steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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