French fruit tart from Fine Cooking Magazine, Oct/Nov 2015 (page 87) by Jennifer Yee

  • whipping cream
  • vanilla beans
  • eggs
  • all-purpose flour
  • milk
  • butter
  • fruits of your choice
  • apricot jelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sugarcoated herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fruit suggestions and variation.

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