Poached pears from Fine Cooking Magazine, Oct/Nov 2015 (page 91) by Jennifer Yee

  • cinnamon sticks
  • lemons
  • whole star anise
  • pears
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry red wine for dry white wine.

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