Buttermilk Dutch baby with caramelized pears from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 16) by Food52 Editors

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Notes about this recipe

  • snoozermoose on December 10, 2021

    I make Dutch babies not infrequently and thought it would be fun to try a new recipe. This recipe was not it. It looked fine in the oven, but as soon as it came out of the oven, it shrank to 2/3 of its original diameter and was oddly chewy and tough. I've never had that happen with a Dutch baby before. The pears were nice.

  • gamulholland on November 21, 2017

    This was simple and delicious. We put ice cream on it and served it for dessert.

  • trudys_person on January 14, 2016

    This is a really nice variation the Dutch Baby theme. The spices are a nice addition, and combine well with a fruit topping. Yummy!

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