Overnight orange refrigerator rolls from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 19) by Food52 Editors

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Notes about this recipe

  • Eat Your Books

    Dough refrigerates overnight.

  • snoozermoose on December 10, 2021

    Do yourself a favor and make these!! They are to die for--so soft, buttery, and bursting with orange flavor. One time I added a teaspoon of ground cardamom to the filling, and now we can't make them any other way. I usually make a half recipe and bake them individually in one muffin pan. I've also used the dough to make cinnamon rolls and chocolate tahini rolls (something I whipped up out of odds and ends), and it is so reliable.

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