One-eyed bouillabaisse (Bouillabaisse borgne) from European Peasant Cookery (Revised) (page 19) by Elisabeth Luard
- saffron
- bay leaves
- leeks
- thyme
- tomatoes
- potatoes
- small fish of your choice
- white fish trimmings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.