One-eyed bouillabaisse (Bouillabaisse borgne) from European Peasant Cookery (Revised) (page 19) by Elisabeth Luard

  • saffron
  • bay leaves
  • leeks
  • thyme
  • tomatoes
  • potatoes
  • small fish of your choice
  • white fish trimmings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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