Fish broth with egg and lemon (Psarosoupa avgolemono) from European Peasant Cookery (Revised) (page 23) by Elisabeth Luard
- carrots
- celery
- long grain rice
- lemons
- onions
- parsley
- black peppercorns
- eggs
- fish heads
- white fish trimmings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.