Fish soup with oil and lemon (Kakavia) from European Peasant Cookery (Revised) (page 24) by Elisabeth Luard
- bay leaves
- lemons
- onions
- tomatoes
- black peppercorns
- olive oil
- bread
- perch
- white fish of your choice
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.