Fish soup with oil and lemon (Kakavia) from European Peasant Cookery (Revised) (page 24) by Elisabeth Luard

  • bay leaves
  • lemons
  • onions
  • tomatoes
  • black peppercorns
  • olive oil
  • bread
  • perch
  • white fish of your choice
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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