River-fish soup (Waterzootje) from European Peasant Cookery (Revised) (page 29) by Elisabeth Luard
- sage
- celery
- chervil
- chives
- parsley
- potatoes
- freshwater fish
- ham broth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.