Fish pudding (Fiskepudding) from European Peasant Cookery (Revised) (page 30) by Elisabeth Luard
- sour cream
- single cream
- butter
- shrimp
- haddock
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.