Minced fish dumplings (Fiskeboller) from European Peasant Cookery (Revised) (page 32) by Elisabeth Luard
- mace
- single cream
- shrimp
- fish fillets
- cream
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.