Yellow pilaf (Arroz amarillo) from Yucatán: Recipes from a Culinary Expedition (page 529) by David Sterling

  • cilantro
  • long grain rice
  • Show all ingredients...

  • EYB Comments

    Can substitute epazote for cilantro; and broth from the book's "Beef, pork, and chicken stew with vegetables and plantain" recipe for chicken stock and the book's "Aromatic seasoning blend for stews" recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef, pork, and chicken stew with vegetables and plantain (Puchero de tres carnes); Cowboy-style beef stew (Puchero vaquero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute epazote for cilantro; and broth from the book's "Beef, pork, and chicken stew with vegetables and plantain" recipe for chicken stock and the book's "Aromatic seasoning blend for stews" recipe.

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