Cowboy-style beef stew (Puchero vaquero) from Yucatán: Recipes from a Culinary Expedition (page 351) by David Sterling

  • carrots
  • chayotes
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  • EYB Comments

    The sun-dried salted beef must soak overnight in water. Can substitute limes for lima (Mexico); and kale or chard for chaya leaves.

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Accompaniments: Making tortillas; Yellow pilaf (Arroz amarillo)

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  • Eat Your Books

    The sun-dried salted beef must soak overnight in water. Can substitute limes for lima (Mexico); and kale or chard for chaya leaves.

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