Pudding chômeur from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 75) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 28, 2019

    I found the biscuit part to be a bit dry. Next time I will try a recipe that uses more of a cake batter.

  • Frogcake on February 28, 2016

    I really like this version, a dessert which is commonly found on restaurant menus here in Quebec. Amazing what you can put together with cheap, on-hand ingredients!

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