Lemon sponge cups from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 79) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on March 13, 2020

    These were pretty good, but I'm used to making the ones from the original Tartine book, which I find to be significantly better. The recipes are similar, but the Tartine version uses buttermilk, and one more egg, and the resulting flavor is much better to my palate.

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