Strawberry-yogurt snack cake from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 87) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 19, 2019

    Delicious and quick summer cake, big hit with the family. Made in a 9 inch (23cm) round springform pan.

  • Lepa on May 04, 2017

    I subbed in one cup of white whole wheat to make this a bit healthier and it turned out well. This is a great breakfast cake.

  • Lepa on October 11, 2016

    This makes a lot of cake! It's delicious and not too sweet, so perfect for breakfast.

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