Easy-as-pie apple cake from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 88) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on November 16, 2024

    Delicious- maybe on the sweet side, very easy to make & full of apples. Ate it the next day & it had softened so I suspect I would prefer the crunchier edge & top on the day it was made. The inside was very moist & pie like. I used walnuts instead of pecans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.