Warmed olives from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 40) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanakopita triangles; Bruschetta with chickpea, olive, and tuna; Bruschetta with broccoli rabe and ricotta salata; Bruschetta with roasted tomato and aged goat cheese; Bruschetta with eggplant caponata; Bruschetta with mashed white bean and sage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for oranges and thyme for rosemary.

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