Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails by Martha Stewart

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Notes about this book

  • ellabee on October 11, 2015

    Pared down in all senses -- manageable physical size, updated, and authoritatively helpful for planning. An excellent gift.

Notes about Recipes in this book

  • Hot-crab and pimiento-cheese spread

    • Kjohns101 on March 25, 2017

      I've made this twice. It's a hit for a party. Rich dish so good to serve with some veggies too.

  • Chinese five-spice pecans

    • hirsheys on January 10, 2019

      I made these and found them strange the first time I tasted them (while they were warm), but they have grown on me. They were easy to make and the coating tastes good even on the few non-pecan nuts I threw in to make up the full 2.5 cups. (I halved the recipe - it still made a ton!) My office mates will definitely like these!

  • Miso-honey wings

    • Rinshin on October 17, 2015

      Since I don't care for sweet tasting main dish, I cut back on honey. The taste was good but wanted to up the brightness and added 1 lime juice and grated zest. Great tasting sauce to brush on the wings.

  • Sidecar

    • tarae1204 on December 31, 2021

      Super smooth and beautifully aromatic cocktail, be careful with the lemon.

  • Pickled shrimp

    • pvia on December 15, 2015

      Absolutely wonderful. Made for a holiday party two days ahead. Gone from the table in just a few minutes.

  • Fried sweet-potato ravioli

    • pvia on December 15, 2015

      I have made this recipe twice now. They are wonderful and can be frozen. Even people who say they do not like sweet potatoes cannot get enough of this appetizer.

  • Caramelized onion and bacon dip

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  • ISBN 10 0307954625
  • ISBN 13 9780307954626
  • Linked ISBNs
  • Published Sep 08 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Snacks, Starters, Small Plates, Stylish Bites, and Sips
 
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together. 


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