A dish of pounded catfish (Pon pa leum) from Traditional Recipes of Laos (page 175) by Phia Sing

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cabbage soup ( Keng som kalampi); Sour soup made from a fish head with orange mushrooms (Keng som houa pa va sai hed saed)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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