Cauliflower-spinach dip from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 83) by Martha Stewart

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on October 28, 2024

    A healthy dip alternative. Lighter than hummus. Use juice from 1 large lemon. The flavor really comes from the lemon, garlic, salt and pepper. Also used more olive oil for consistency. Would redo.

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