Eggplant caponata from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 143) by Martha Stewart
- dried red pepper flakes
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eggplants
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spanakopita triangles; Spice-rubbed pita crisps; Muhammara; Hummus; Stuffed grape leaves (Dolmades)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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