Succulent pork & kimchi wrapped in leaves (Bo ssam) from Our Korean Kitchen (page 223) by Jordan Bourke and Rejina Pyo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Classic cabbage kimchi (Baechu kimchi)".

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