Grilled asparagus with brebis and bread crumbs from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 10) by Steven Satterfield

  • asparagus
  • chèvre cheese
  • mint
  • radishes
  • sourdough bread
  • green garlic
  • perail de brebis cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chèvre cheese for perail de brebis cheese, baguette bread for sourdough bread, and garlic for green garlic.

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