Sorghum-glazed baby carrots from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 19) by Steven Satterfield

  • lemons
  • oranges
  • hard apple cider
  • baby carrots
  • sorghum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey, molasses, or maple syrup for sorghum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.