Braised fennel with olives and oranges from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 26) by Steven Satterfield

  • fennel
  • leeks
  • oranges
  • black peppercorns
  • dry white wine
  • brined olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for leeks.

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