Blond chiles stuffed with dogfish (X'catiques rellenos de cazón) from Yucatán: Recipes from a Culinary Expedition (page 344) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enriched cooking tomato sauce (Tomate frito); Red onions pickled in Seville orange juice (Cebollas encurtidas/Cebolla curtida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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