Spring onion pizza from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 52) by Steven Satterfield

  • spring onions
  • mozzarella cheese
  • leeks
  • marjoram
  • parsley
  • thyme
  • active dry yeast
  • green garlic
  • fresh oregano
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for green garlic.

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