Radish greens and spring garlic quiche from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 63) by Steven Satterfield

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Notes about this recipe

  • chezlarios on May 22, 2021

    Delicious, great way to use radish greens. The goat cheese I used was a fresh one that had bear garlic (bärlauch/ail d'ours).

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