Rhubarb turnovers from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 71) by Steven Satterfield

  • nutmeg
  • apple cider vinegar
  • rhubarb
  • cream cheese
  • all-purpose flour
  • turbinado sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon buttermilk ice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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