Sugar snaps in preserved lemon broth with roast lamb from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 92) by Steven Satterfield

  • bay leaves
  • carrots
  • celery
  • rosemary
  • garlic
  • leg of lamb
  • leeks
  • lemons
  • mint
  • sugar snap peas
  • thyme
  • black peppercorns
  • Meyer lemons
  • green garlic
  • fruity white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for green garlic.

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