Summer succotash from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 130) by Steven Satterfield

  • shallots
  • celery
  • sweetcorn on the cob
  • heavy cream
  • onions
  • parsley
  • tarragon
  • thyme
  • black peppercorns
  • mushrooms
  • butter beans
  • Vidalia onions
  • country ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute field peas for butter beans.

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