Baked chayote with spiced mincemeat filling (Chancletas) from Yucatán: Recipes from a Culinary Expedition (page 353) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enriched cooking tomato sauce (Tomate frito); Red onions pickled in Seville orange juice (Cebollas encurtidas/Cebolla curtida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a variation. Can substitute Seville oranges for limes, oranges, and grapefruits; chorizo, store- bought longaniza sausage, or another smoked sausage for the book's "Smoked sausage of Valladolid" recipe; and a combination of ancho chiles, guajillo chiles, and arbol chiles for chiles de país.

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