Mustard-roasted cauliflower from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 274) by Steven Satterfield

  • cauliflower
  • whole grain mustard
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ileana on May 04, 2021

    This recipe is simple and incredibly delicious. Use your favorite whole grain mustard and this dish will shine.

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