Gingered pumpkin custards from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 312) by Steven Satterfield

  • ground cinnamon
  • heavy cream
  • fresh ginger
  • ground ginger
  • nutmeg
  • ground cloves
  • sugar pumpkins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any fall squash for sugar pumpkins.

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