Garlicky pork, potato, and squash stew with plantains (Ajiaco) from Yucatán: Recipes from a Culinary Expedition (page 368) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Twice-fried plantain chips (Tostones)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits; and pork shoulder for pork legs.

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