Twice-fried plantain chips (Tostones) from Yucatán: Recipes from a Culinary Expedition (page 370) by David Sterling

  • green plantains
  • vegetable oil

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    See the recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pressed sandwich of roast pork, smoked ham, and cheese (Torta Cubana); Garlicky pork, potato, and squash stew with plantains (Ajiaco); Garlicky shrimp, potato, and squash stew with plantains (Ajiaco con camarón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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