Cornbread-pecan dressing muffins from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 334) by Steven Satterfield

  • sage
  • shallots
  • buttermilk
  • celery
  • onions
  • thyme
  • pecans
  • black peppercorns
  • eggs
  • butter
  • chicken stock
  • dried sour cherries
  • fine cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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