Creamy chestnut puree from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 340) by Steven Satterfield

  • shallots
  • heavy cream
  • thyme
  • chicken stock
  • roasted chestnuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddled chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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