Sweet potato-buckwheat pancakes from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 347) by Steven Satterfield

  • buttermilk
  • honey
  • sweet potatoes
  • buckwheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smccandless on July 10, 2016

    Like much better than standard pancakes. Cook on number 6 induction in cast iron skillet. Serve with honey. Save extra batter in fridge.

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