Muscadine chutney from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 362) by Steven Satterfield

  • shallots
  • fresh ginger
  • mustard seeds
  • apple cider vinegar
  • jalapeño chiles
  • muscadine grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles.

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