Cranberry-persimmon sauce from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 367) by Steven Satterfield

  • ground allspice
  • cranberries
  • oranges
  • turbinado sugar
  • Fuyu persimmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild persimmons for Fuyu persimmons.

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