Smoked salmon frittata from 101 Simple Suppers (BBC Good Food 101 series) (page 70) by Good Food Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • quinn_q3nqrr on February 16, 2026

    It's delicious but really depends on the non-stickness of the pan. I had to finish it on the grill because it was too stuck to the pan to properly flip. Also only cooks properly on a very low heat which means it needs quite a lot longer than the recipe suggests

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